White Star Zinnia

Scientific Name: Zinnia angustifolia

The Zinnia White Star, Zinnia angustifolia, is unlike the Zinnia elegans. White Star Zinnias is a wonderful hanging basket flower. This is an exciting... more

Yellow Buttons Daisy

Scientific Name: Chrysanthemum multicaule

The Daisy Yellow Buttons, Chrysanthemum multicaule, has delightful masses of buttery, golden-yellow flowers atop mats of fleshy, succulent green folia... more

Yellow Garden Cosmos

Scientific Name: Cosmos bipinnatus

The Cosmos Yellow Garden, Cosmos bipinnatus, has a unique, unusual soft lemon-yellow color. Yellow Garden is a very vigorous grower and blooms later t... more

Zulu Prince Daisy

Scientific Name: Venidium fastuosum

The Daisy Cape Zulu Prince, Venidium fastuosum, is a beautiful cut flower and is perfect for hot, dry, sunny spots. The Zulu Prince holds large 4 inch... more

Anise

Scientific Name: Pimpinella anisum

The Anise, Pimpinella anisum, was so enjoyed by the Romans, they could pay taxes with anise. The seeds and leaves are tasty and they are also useful f... more

Borage

Scientific Name: Borage officinalis

The Borage, Borage officinalis, is like a handful of little stars plucked from a deep blue sky and sprinkled on a summer salad that may drive away all... more

Broadleaf Sage

Scientific Name: Salvia officinalis

The Sage Garden Broadleaf, Salvia officinalis, has a strong unique flavor and aroma. You will love sage for a variety of reasons. Being a salvia, it h... more

Bronze-Smokey Fennel

Scientific Name: Foeniculum vulgare

The Fennel Bronze, Foeniculum vulgare, has stunningly beautiful, purple feathery plumes that provide a lacy contrast in the vegetable or flower garden... more

Caraway

Scientific Name: Carum carvi

The Caraway, Carum carvi, produces a seed tastes like a combination of dill & anise with a nutty flavor. The tasty seed are commonly used in breads, s... more

Catnip

Scientific Name: Nepeta cataria

The Catnip, Nepeta cataria, is a plant that will allow you to enjoy a cup of catnip tea while watching your cats frolic in a patch of this fragrant, a... more

Chinese Garlic Chives

Scientific Name: Allium tuberosum

The Chives Chinese Garlic, Jiu, Cai, Gau Choy, Allium tuberosum, has leaves, flower buds, and flowers that have a delightful mild garlic flavor. They ... more

Common Chives

Scientific Name: Allium schoenoprasum

The Chives Common, Allium schoenoprasum, has beautiful edible flowers and delicate onion flavored foliage. The Common Chives are at home anywhere. Not... more

Common Thyme

Scientific Name: Thymus vulgaris

The Thyme Common, Thymus vulgaris, is a herb for cooks who dont know which herb to use. Thyme will go with almost anything. Thyme is a very elegant, s... more

Coriander Cilantro

Scientific Name: Coriandrum sativum

The Cilantro Coriander Cal Long Standing, Coriandrum sativum, is one of the most useful and tasty herbs available. Both the foliage (cilantro) and see... more

Custom Blend Basil

Scientific Name: Ocimum basilicum var.

The Basil Custom Blend, Ocimum basilicum var; has 7 very unique, flavorful varieties of basil with different flavors, shapes, uses, and fragrances. Th... more

Dill Dukat

Scientific Name: Anethum graveolens

The Dill Dukat, Anethum graveolens, has more foliage that lasts longer on the plant than other dills. The Duckat Dill is mild, sweet, and never bitter... more

Florence-Finocchio Fennel

Scientific Name: Foeniculum vulgare var. azoricum

The Fennel Florence Finocchio, Foenicucum vulgare var. azoricum, is grown as a vegetable for the succulent, sweet, licorice-flavored bulbs or as a her... more

Garden Chervil

Scientific Name: Anthriscus cerefolium

The Chervil Garden, Anthriscus cerefolium, has the subtle flavor of parsley and tarragon. It is one of the fines herbes of classic French cooking. Wit... more

German Chamomile

Scientific Name: Matricaria recutita

The Chamomile German, Matricaria recutita, has a wonderful apple fragrance for your garden, pot pourris, and dried flower arrangements. This is one of... more

Greek Oregano

Scientific Name: Origanum heracleoticum

The Oregano Greek, Origanum heracleoticum, will jazz up a multitude of foods. This is the true, culinary oregano not often found in seed packets. The ... more

Green aoshiso Shiso Perilla

Scientific Name: Perella frutescens

The Shiso Perilla Green (Aoshiso), Perella frutescens, is an intoxicating, flavorful herb that should be as popular as basil or cilantro. It is called... more

Green River Parsley

Scientific Name: Petroselinum crispum

The Parsley Green River, Petroselinum crispum, has more vitamin C than an orange and freshens your breath! Do you push your parsley aside after a meal... more

Italian Flat Parsley

Scientific Name: Petroselinum crispum var neapolitanum

The Parsley Italian Dark Green Flat, Petroselinum crispum var neapolitanum, is prized by gourmets as the most flavorful of all parsleys. The flat-leav... more

Italian Large Leaf Basil

Scientific Name: Ocimum basilicum

The Basil Italian Large Leaf, Ocimum basilicum, is a sweet basil that is particularly good for pesto and is also excellent for fresh use. There is not... more

Lemon Basil

Scientific Name: Ocimum basilicum citriodorum

The Basil Lemon, Ocimum basilicum citriodorum, has a strong lemon fragrance that makes this basil excellent for vinegars, salad dressing, fish dishes,... more

Mitsuba

Scientific Name: Cryptotaenia japonica

The Mitsuba San ye qin San ip Japanese Wild Parsley, Cryptotaenia japonica, has a really unique flavor tasting like angelica, celery and parsley. Brea... more

Napoletano Basil

Scientific Name: Ocimum basilicum

The Basil Napoletano, Ocimum basilicum, is one of the best basils available for eating fresh. The tender leaves are mild, sweet and tender in flavor. ... more

Red akashiso Shiso Perilla

Scientific Name: Perella frutescens crispa

The Shiso Perilla Red (Akashiso), Perella frutescens crispa, is an intoxicating flavorful herb that should be as popular as basil or cilantro and it a... more

Red Rubin Basil

Scientific Name: Ocimum basilicum Purpurascens

The Basil Red Rubin, Ocimum basilicum Purpurascens, has rich, dark purple leaves that are an exciting contrast in salads, pasta dishes, vinegar, and a... more

Rosemary

Scientific Name: Rosmarinus officinalis

The Rosemary plant, Rosmarinus officinalis, has a pine flavor and is a must for lamb, pork, poultry, carrots, and peas. Rosemary is an excellent conta... more

Siam Queen Basil

Scientific Name: Ocimum basilicum citriodorum

The Basil Thai Siam Queen, Ocimum basilicum citriodorum, is a 1997 All America Selection. The Siam Queen has a delicious sweet and spicy flavor. The l... more

Spearmint Mint

Scientific Name: Mentha spicata

The Mint Spearmint, Mentha spicata, is a hardy perennial mint that has more uses than most herbs, such as, teas, cooking, and baths. Ever tried mint w... more

Spicy Globe Greek Basil

Scientific Name: Ocimum basilicum minimum

The Basil Greek Spicy Globe, Ocimum basilicum minimum, is a basil lovers treat. Its strong, spicy, basil flavor is a compliment to any tomato dish. Th... more

Summer Savory

Scientific Name: Satureja hortensis

The Savory Summer, Satureja hortensis, is a highly aromatic plant that tastes like peppery thyme and blends with many flavors. The Summer Savory is a ... more

Sweet Marjoram

Scientific Name: Origanum majorana

The Marjoram Sweet, Origanum majorana, has a sweeter, milder flavor than Oregano. It is wonderful when used fresh in many dishes. Some describe the fl... more

How-to Create your own Wildflower Meadow Video

Scientific Name:

How-To video. American Meadows own 30-minute, step-by-step video: How to Create your own Wildflower Meadow. All you need to know from site preparation... more

A Gaggle of Gourds

Scientific Name:

The Gaggle of Gourds, Lagenaria siceraria, is an assortment of hard shelled gourds that creative crafters will love. Once cured, hard shelled gourds w... more

A Real Shady Blend

Scientific Name:

The Real Shady Mix, Flower Blend, provides color even in a shady garden spot. If you have high, filtered shade from trees or an area that gets direct ... more

A Summer of Squash

Scientific Name:

The Summer of Squash, Cucurbita pepo, contains a bevy of beauties for summer squash flavor and color. Seven varieties of zucchinis, crookneck and stra... more

Alfalfa ORGANIC Sprouts

Scientific Name:

The Organic Alfalfa Sprouts are nutritious, delicious, and easy to grow. Alfalfa sprouts are high in many essential nutrients and low in calories. The... more

Bring Home the Butterflies

Scientific Name:

The Bring Home the Butterflies, flower mixture, will entice native butterflies to come to your garden. Butterflies are a delightful decoration for you... more

Bush Bean Trio

Scientific Name:

The Bush Bean Trio, Phaseolus vulgaris, is a three-bean salad in a packet. This trio of Blue Lake 274, Cherokee Wax, and Purple Queen bush beans is u... more

Catgrass

Scientific Name:

The Grass Cat Oats, Avena sativa, is an important part of a cats diet. We have chosen the best grass for cats, Oat Grass. It provides nutrients and is... more

Cilantro ORGANIC

Scientific Name:

The Cilantro/Coriander Organic, Coriandrum sativum, is one of the most useful and tasty herbs available. Both the foliage (cilantro) and seed (coriand... more

Dried Delights

Scientific Name:

The Flowers, Dried Delights, will help you enjoy bouquets from your garden year-round when you grow these flowers. Sometimes called everlastings, thes... more

Drop Dead Red Sunflowers

Scientific Name:

The Drop Dead Red Sunflower Mixture is a florists dream. This designer mixture of pollenless, long lasting, cut-flower quality sunflowers features a r... more

Florist Favorite Yellow Sunflowers

Scientific Name:

The Florists Favorite Yellow Sunflowers have outstanding cut flower quality in an array of sunny colors. Florists favor these mid-sized, pollen-less, ... more

Grandmothers Cutflower Grd

Scientific Name:

The Grandmothers Cut Flower Garden Mix is a charming, old-fashioned blend of flowers your grandmother might have grown. Twenty-three varieties of annu... more

Hummingbird Haven

Scientific Name:

The Hummingbird Haven Flower Mix calls all hummingbirds. If this mix of showy, bright blooms doesnt catch their attention, they havent arrived in your... more

Italian Genovese Basil

Scientific Name:

The Basil Genovese Italian, Ocimum basilicum, is widely grown in Italy. Genovese basil has a strong basil flavor and aroma and is a favorite for pesto... more

Mungbean ORGANIC Sprouts

Scientific Name:

The Sprouts Mung Bean Organic, Phaseolus aureus (Vigna radiata), is tasty, healthy, fun and easy to grow sprout. Grow your own mung bean sprouts at ho... more

Orange California Poppy

Scientific Name:

The California Poppy Orange, Eschscholzia californica, is the state flower of California. When you see this flower planted in mass, you realize why i... more

Perennial Bloom

Scientific Name:

The Perennial Bloom is a mix of many perennials that are the mainstay of many a garden. They provide an enormous array of colors, shapes, textures and... more

Sassy Salad Mesclun

Scientific Name:

The Sassy Salad Mesclun is a custom mix of greens that will fill your salad bowl with many flavors. Leaf lettuces, romaine lettuce, arugula, endive, s... more

Short Meadow

Scientific Name:

The Short Meadow Flower Mix exhibits a rainbow of color starting in the spring and continuing until fall. This mix of twenty-two annuals and perennial... more

Sweet Baby Blue

Scientific Name:

The Sweet Baby Blues mixed flowers includes dainty Baby Blue Eyes, cheerful Five Spot, sky-blue Forget Me Nots, and vivid California Bluebells. This c... more

Terrific Trailing Baskets

Scientific Name:

The Terrific Trailers Mix produces cascades of blue and pink with a dash of sunny yellow flowers that are perfect for hanging baskets, patio pots, dec... more

Xeriscape Extreme

Scientific Name:

The Xeriscape Extreme flower mix is a collection of extremely adaptable, drought tolerant, hardy and beautiful varieties for the waterwise gardener. T... more

Ace Tomato

Scientific Name: Lycopersicon lycopersicum

The Tomato Ace, Lycopersicon lycopersicum, is an old favorite with excellent tomato flavor and it is great for canning. The 5 to 6 inch in diameter Ac... more

Aunt Rubys German Green Tomato

Scientific Name: Lycopersicon lycopersicum

The Tomato Pole Aunt Rubys German Green, Lycopersicon lycopersicum, is an old Heirloom variety. It is not the prettiest tomato, but it is spicy and sw... more

Baby Lima White Dixie Bean

Scientific Name: Phaseolus lunatus

The Bean Bush Baby Lima White Dixie Butter, Phaseolus lunatus, has white, small baby lima beans that have a delicious flavor and mature earlier than m... more

Beefstake Tomato

Scientific Name: Lycopersicon lycopersicum

The Tomato Pole Beefsteak, Lycopersicon lycopersicum, is an old favorite. The huge tomatoes can reach up to 2 pounds. This old favorite is for those w... more

Big Seeded Mache Corn Salad

Scientific Name: Valerianella locusta

The Mache Corn Salad Big Seeded, Valerianella locusta, has the mildest flavor and softest texture of any salad green. The leaves are so tender, they m... more

Black Beauty Eggplant

Scientific Name: Solanum melongena

The Eggplant Black Beauty, Solanum melongena, is a very attractive plant with 1 to 3 pound, purple/black fruit that keeps well and has an excellent fl... more

Black Seeded Simpson Lettuce

Scientific Name: Lactuca sativa

The Lettuce Leaf Black Seeded Simpson, Lactuca sativa, has a delicate flavor and the plant withstands heat, drought, and light frost. If you want to p... more

Bloomsdale Spinach

Scientific Name: Spinacia oleracea

The Spinach Bloomsdale, Spinacia oleracea, is an old favorite amongst gardeners. The Bloomsdale has excellent flavor and produces large quantities of ... more

Blue Lake Bean Pole

Scientific Name: Phaseolus vulgaris

The Bean Pole Snap Blue Lake, Phaseolus vulgaris, is an old favorite. Blue Lake Pole beans have a beany, sweet flavor and they are fiberless and meaty... more

Bouquet Dill

Scientific Name: Anethum graveolens

The Dill Bouquet, Anethum graveolens, is the most widely grown dill. Bouquet Dill produces early, large seed heads that make this plant excellent for ... more

Butterhead Batavia Blonde Lettuce

Scientific Name: Lactuca sativa (Batavia Type)

The Lettuce Leaf Blonde, Lactuca sativa (Batavia Type), is a Danish variety that has fringed blonde leaves, excellent flavor, and withstands heat with... more

Butterhead- Kagraner Sommer Lettuce

Scientific Name: Lactuca sativa

The Lettuce Butterhead Kagraner Summer, Lactuca sativa, is a French butterhead also known as Butter Bow Head, and has tasty, well-formed medium sized ... more

Butterhead Marveille Lettuce

Scientific Name: Lactuca sativa

The Lettuce Butterhead Marvel of Four Seasons, Lactuca sativa, has stunning reddish leaves flaunting cranberry red tips with excellent flavor that mak... more

Butterhead Speckles Lettuce

Scientific Name: Lactuca sativa

The Lettuce Butterhead Speckles, Lactuca sativa, is an Heirloom that originated from the Mennonites who brought it with them from Germany and Holland ... more

California Wonder Pepper Bell

Scientific Name: Capsicum

The Pepper Bell California Wonder, Capsicum is an excellent stuffing pepper. California Wonder is sweet, flavorful, and commonly grown in short climat... more

Catnip

Scientific Name: Nepeta cataria

The Catnip, Nepeta cataria, is a plant that will allow you to enjoy a cup of catnip tea while watching your cats frolic in a patch of this fragrant, a... more

Cherokee Purple Tomato

Scientific Name: Lycopersicon lycopersicum

The Tomato Pole Cherokee Purple, Lycopersicon lycopersicum, is an old Heirloom variety from Tennessee that is extremely productive and also has a very... more

Cherry Belle Radish

Scientific Name: Raphanus sativus

The Radish Cherry Belle, Raphanus sativus, has a mild flavor and solid white flesh that makes the Cherry Belle very popular. This spring radish grows ... more

Cherry Sweetie Tomato

Scientific Name: Lycopersicon lycopersicum

The Tomato Cherry Sugar Sweetie, Lycopersicon lycopersicum, is a highly regarded, perfect cherry tomato for classic tomato flavor in salads or right o... more

Cinnamon Basil

Scientific Name: Ocimum basilicum

The Basil Cinnamon, Ocimum basilicum, has very attractive violet stems and veining with lavender flowers. You can enjoy your summer garden while sippi... more

Common Chives

Scientific Name: Allium schoenoprasum

The Chives Common, Allium schoenoprasum, has beautiful edible flowers and delicate onion flavored foliage.The Common Chives are at home anywhere. Not ... more

Contender Bean

Scientific Name: Phaseolus vulgaris

The Bean Bush Snap Contender, Phaseolus vulgaris, is the earliest bean we could find. The Contender is tasty, stringless, and it takes only 40 days fr... more

Coriander Cilantro

Scientific Name: Coriandrum sativum

The Cilantro Coriander Cal Long Standing, Coriandrum sativum, is one of the most useful and tasty herbs available. Both the foliage (cilantro) and see... more

Country Gentleman Corn

Scientific Name: Zea mays

The Corn Sweet Country Gentleman, Zea mays, was introduced in 1891. The tasty, sweet, milky heirloom corn is delightful to eat, and has one unusual tr... more

Crimson Sweet Watermelon

Scientific Name: Citrullus lanatus

The Watermelon Crimson Sweet, Citrullus lanatus has a high sugar content flesh that is very sweet and crisp. The Crimson Sweet would qualify as a low ... more

Danvers 126 Carrot

Scientific Name: Daucus carota var. sativus

The Carrot Danvers 126, Daucus carota var. sativus, is excellent in heavy soils. In addition to the nice flavor, it is resistant to cracks and splits.... more

Dark Red Teatime Red Hibiscus

Scientific Name: Hibiscus sabdariffa

The Hibiscus Teatime, Hibiscus sabdariffa, is a robust, shrub-like annual that is attractive as a hedge or in a border. The red base of the flower is ... more

Dwarf Mix Bachelor Button

Scientific Name: Centaurea cyanus

The Bachelor Button Dwarf Blend, Centaurea cyanus, is a blend of purple, light blue, pink, and white flowers that will impress you. In addition to the... more

Early Jalapeno Pepper Chile

Scientific Name: Capsicum annuum

The Pepper Hot Early Jalapeno, Capsicum annuum, is a very tasty hot pepper for ethnic foods. There is a lot of hot, very tasty flavor in this small 3 ... more

Early Wonder Beets

Scientific Name: Beta vulgaris

The Beet Early Wonder, Beta vulgaris, is considered the best beet for greens. Early Wonder also has very tasty beets and produces a crop quickly. Earl... more

Feverfew

Scientific Name: Tanacetum (Chrysanthemum) parthenium

The Feverfew, Tanacetum (Chrysanthemum) parthenium, displays charming clusters of small daisy-like flowers on aromatic bushy plants. The Feverfew has ... more

French Breakfast Radish

Scientific Name: Raphanus sativus

The Radish French Breakfast, Raphanus sativus, is an Heirloom variety that has been in cultivation since the 18th century. French Breakfast has endure... more

Genovese Basil

Scientific Name: Ocimum basilicum

The Basil Genovese Italian, Ocimum basilicum, is widely grown in Italy. Genovese basil has a strong basil flavor and aroma and is a favorite for pesto... more

Greek Mini Basil

Scientific Name: Ocimum basilicum minimum

The Basil Greek Mini Yevani, Ocimum basilicum minimum, is a basil lovers treat. Yevani has a strong, spicy basil flavor that is a compliment to any to... more

Habanero Pepper Chile

Scientific Name: Capsicum chinense

The Pepper Chile Habenero, Capsicum chinense, is the hottest known pepper in the world! It adds fire and a distinctive citrus flavor to salsas, chutne... more

Hales Best Jumbo Muskmelon

Scientific Name: Cucumis melo-Reticulatus Group

The Muskmelon Hales Best Jumbo, Cucumis melo-Reticulatus Group, is an old time favorite with a fabulous flavor. Hales Best has very thick, sweet salmo... more

Hearts of Gold Muskmelon

Scientific Name: Cucumis melo-Reticulatus Group

The Muskmelon Hearts of Gold, Cucumis melo-Reticulatus Group, is a great short season melon. The Hearts of Gold Melon is very simply a wonderful melon... more

Honey & Cream Corn

Scientific Name: Zea mays var rugosa

The Corn Honey & Cream, Zea mays var rugosa, is excellent for small gardens and short growing seasons. If we had to choose two vegetables that were mu... more

Hungarian Hot Pepper Chile

Scientific Name: Capsicum annuum

The Pepper Chile Hungarian Yellow Wax, Capsicum annuum, is a medium-hot Old World favorite that is the perfect pick for pickled peppers. The Hungarian... more

Italian Sprouting Broccoli

Scientific Name: Brussica rapa (ruvo group)

The Broccoli Italian Sprouting Di Cicco, Brussica rapa (ruvo group), ia European Heirloom. This very tasty broccoli produces a lot of small to medium ... more

Italian White Ribbed Swiss Chard

Scientific Name: Beta Vulgaris

The Swiss Chard Italian White Ribbed, Beta Vulgaris, is almost the perfect vegetable. The Italian White Ribbed Swiss Chard will grow in heat and cold,... more

Leek

Scientific Name: Allium Ampeloprasum Porrum

The Leek, Allium Ampeloprasum Porrum, has been a staple in European kitchens for centuries. This sweet, mild onion relative wont overpower other flavo... more