Gourmet Blend Beet

Scientific Name: Beta vulgaris

The Beet Gourmet Blend, Beta vulgaris, is an old fashioned beet. You can create gourmet salads and side dishes in a rainbow of jewel-tone colors. It i... more

Grape Juliet Tomato

Scientific Name: Lycopersicon lycopersicum (Hybrid)

The Tomato Grape Juliet, Lycopersicon lycopersicum (Hybrid), is an All American Selection that has sweet, wonderful flavor and produces tons of red, g... more

Green Arrow Shelling Pea

Scientific Name: Pisum sativum

The Pea Shelling Green Arrow, Pisum sativum, is a very productive, dwarf plant with large 4 inch pods containing 9 to11 wonderful sweet peas per pod. ... more

Green Zebra Tomato

Scientific Name: Lycopersicon lycopersicum

The Tomato Bush Green Zebra, Lycopersicon Lycopersicum, is an old heirloom variety. Green Zebra is very flavorful, sweet, yet zingy and well balanced ... more

Grosse Bouclee Escarole

Scientific Name: Chicorium endiva

The Escarole Grosse Bouclee, Chicorium endiva, is a crackling, crisp, tender, snappy green that is a must green in Europe and for any salad. Grown pro... more

Ha Ogen Muskmelon

Scientific Name: Valerianella locusta

The Melon Ha Ogen, Cucumis melo, has an intoxicating aroma.The Ha Ogen melon will produce 10 or more small, very sweet fruits per plant. This pale gre... more

Healthmaster Carrot

Scientific Name: Daucus carota var staivus (hybrid)

The Carrot Healthmaster, Daucus carota var staivus (hybrid), is a new big hunk of carrot weighing in at around 1.5 pounds. It also contains 35% more v... more

Homemade Pickles Pickling Cucumber

Scientific Name: Cucumis satiovus

The Cucumber Homemade Pickles, Cucumis satiovus, is arguably the best cucumber available for pickles. Homemade Pickles has a solid and crisp interior ... more

Husky Gold Patio Tomato

Scientific Name: Lycopersicon lycopersicum

The Tomato Patio Husky gold, Lycopersicon lycopersicum, is a vibrant gold colored tomato and an All America Selection. The Husky Gold is a great conta... more

Ice Box Quetzali Watermelon

Scientific Name: Citrullus lanatus

The Watermelon Ice Box Quetzali, Citrullus lanatus, is an Ice Box watermelon that will fit in your refrigerator easily! The Quetzali has a shorter gro... more

Italian Red Onion

Scientific Name: Allium cepa

The Onion Rossa Lunga di Firenze, Allium cepa, is a lovely Italian onion with excellent, strong onion flavor and attractive, dark red skin. This is a ... more

Jack Be Little Pumpkin

Scientific Name: Cucurbita pepo

The Pumpkin Jack Be Little, Cucurbita pepo, is a fascinating true miniature pumpkin that kids will adore! The charming fall table center piece also ha... more

Jack O Lantern Pumpkin

Scientific Name: Cucurbita pepo

The Pumpkin Jack OLantern, Cucurbita pepo, is bred to be the size of a human head, so go ahead and carve a scary face. The Jack OLantern is not just a... more

Kentucky Blue Snap Bean Pole

Scientific Name: Phaseolus vulgaris

The Bean Pole Snap Kentucky Blue, Phaseolus vulgaris, is a 1991 All America Winner. The parents are Kentucky Wonder/Blue Lake and they provide a sweet... more

Kin Tsai Chinese Celery

Scientific Name: Apium graveolens

The Celery Chinese Kin-Tsai (Qin cai, Kun choi), Apium graveolens, is one of the most widely grown vegetables in China. The leaves have a strong celer... more

Lebanese Summer Zucchini Squash

Scientific Name: Cucurbita pepo (Hybrid)

The Squash Summer Clarinette Lebanese, Cucurbita pepo (Hybrid), is a Middle-Eastern favorite The slightly sweet flavor is excellent stuffed or eaten p... more

Lemon Cucumber

Scientific Name: Cucumis satiovus

The Cucumber Lemon, Cucumis satiovus, is a very good slicer or pickler. The Lemon cucumber is very sweet, crisp, easy to digest and looks just like a ... more

Little Fingers Carrot

Scientific Name: Daucus carota var staivus

The Carrot Little Finger, Daucus carota var staivus, is a baby gourmet mini-carrot carrot. Even if it is harvested early, it will have a deep orange c... more

Little October Pumpkin

Scientific Name: Cucurbita pepo

The Pumpkin Little October, Cucurbita pepo, is a mini-pumpkin with smooth skin that is ideal for holiday decorations. Looking for an ideal family craf... more

Long Purple Eggplant

Scientific Name: Solanum melongena

The Eggplant Long Purple-Japanese/Chinese, Solanum melongena, has a milder, more delicate flavor than regular eggplant. The Long Purple has few seeds ... more

Luffa Gourd

Scientific Name: Luffa aegyptiaca

The Gourd Luffa Chinese Okra, Cee Gwa, Sze Qwa, Luffa aegyptiaca is simple and easy to grow. Grow your own sponge! The Luffa Gourd can also be cooked ... more

Lumina Pumpkin

Scientific Name: Cucurbita maxima

The Pumpkin Lumina, Cucurbita maxima, is a ghostly white pumpkin is good for carving, painting or baking! Just the porch lights from other houses make... more

Mandarin Bell Pepper

Scientific Name: Capsicum annuum (Hybrid)

The Pepper Bell Mandarin, Capsicum annuum (Hybrid), has a unique glossy orange color with very sweet flavor that combines beautifully with red, yellow... more

Marconi Gold Sweet Pepper

Scientific Name: Capsicum annuum

The Pepper Sweet Italian Marconi Golden, Capsicum annuum, is a pepper that many believe is more flavorful and is superior to traditional bell peppers.... more

Michihli Chinese Cabbage

Scientific Name: Brassica rapa (Pekinensis Group)

The Cabbage Chinese Michihli ( haku-sai, pe-tsai), Brassica rapa (Pekinensis Group), has such a mild, sweet flavor compared to regular cabbage that it... more

Milan Radicchio

Scientific Name: Cichorium intybus

The Radicchio Milan, Cichorium intybus, is a self-heading type that is easy to grow. The Milan Radicchio adds a unique flavor to salads. Milan is stri... more

Mild Blend Micro Greens

Scientific Name: Lactuca sativa

The Micro Greens Mild Mix, Asst. Genera and Species, is the latest, greatest, tastiest, and healthiest trend in upscale restaurants. This plant is ver... more

Mizuna

Scientific Name: Lactuca sativa

The Mustard Mizuna Siu Cai, Xiu Cai, Brassica rapa, is the perfect mustard green with its mild, sweet, earthy, mustard flavor that tolerates cold and ... more

Montpellier French Snap Bean Bush

Scientific Name: Phaseolus vulgaris

The Bean Bush Montpellier French, Phaseolus vulgaris, is a true gourmet French filet bean. It is featured in upscale French markets because of its exq... more

Mulato Isleno Chile Pepper

Scientific Name: Capsicum annuum

The Pepper Hot Mulato Isleno, Capsicum annuum, is a large Anaheim-type pepper for stuffing or roasting. This mildly hot Pablano-type roasting/stuffing... more

Nero Toscana Kale

Scientific Name: Brassica oleraceae (Acephala)

The Kale Italian Lacinato Nero Toscana, Brassica oleraceae (Acephala), is an Italian Heirloom that is prized by gourmet cooks worldwide. The Italian L... more

Nest Egg Ornamental Gourd

Scientific Name: Cucurbita pepo var. ovifera

The Gourd Ornamental Nest Egg, Cucurbita pepo var. ovifera, is very similar in size and shape to a hens egg. The Nest Egg is used as a decorative egg ... more

New Kurodo Asian Carrot

Scientific Name: Daucus carota var staivus

The Carrot Asian New Kurodo, Daucus carota var staivus, is popular in the Orient. The New Kurodo is one of the sweetest carrots you will ever eat. Lat... more

New Zealand Spinach

Scientific Name: Tetragonia expansa

The Spinach New Zealand, Tetragonia expanse, is an Heirloom spinach that tastes like spinach but loves hot weather. The New Zealand provides continuou... more

NuMex Joe E Parker Chile Pepper

Scientific Name: Capsicum annuum

The Pepper Chile NuMex Joe E Parker, Capsicum annuum, is an 8 inch long, thick walled, mildly hot Anaheim type pepper that is excellent for stuffing o... more

Oak Leaf Leaf Lettuce

Scientific Name: Lactuca sativa

The Lettuce Oak Leaf, Lactuca sativa, is an old time favorite. Oak Leaf lettuce makes classy mixed salads and stays tasty even in drought and heat. If... more

Old Original Israeli Muskmelon

Scientific Name: Cucumis melo

The Muskmelon Israeli, Cucumis melo, has creamy-white flesh and a unique and very tasty flavor. Large, oval, 7 to 8 pound fruits are on very vigorous ... more

Oregon Sugar Pod Edible Pod Pea

Scientific Name: Pisum sativum

The Pea Snow Oregon Sugar Pod ll, Pisum sativum, is a flat podded type pea that has great disease resistance and is tasty and stringless. This is one ... more

Ori Bell Pepper

Scientific Name: Capsicum annuum (Hybrid)

The Pepper Bell Ori, Capsicum annuum (Hybrid), will set fruit in adverse weather conditions and that makes it an easy to grow garden variety. Ori prod... more

Pasilla Baijo Chile Pepper

Scientific Name: Capsicum annuum

The Pepper Chile Pasilla Bajio, Capsicum annuum, is also called chilaca and chile negro. It is mainly used as a dried pod or powder. The rich, smoky, ... more

Pattypan Scallop Blend Summer Squash

Scientific Name: Cucurbita pepo (Hybrid)

The Squash Summer Scallop Blend, Cucurbita pepo (Hybrid), has a slightly spicier, nuttier flavor than other summer squashes. We have chosen not just a... more

Pear Bi- color Ornamental Gourd

Scientific Name: Cucurbita pepo var. ovifera

The Gourd Ornamental Pear Bicolor, Cucurbita pepo var. ovifera, is a wonderfully colored gourd. The Pear Bicolor gourd looks great nestled in a harves... more

Pencil Pod Snap Bean Bush

Scientific Name: Phaseolus vulgaris

The Bean Bush, Snap Pencil Pod, Phaseolus vulgaris, is a very adaptable wax bean that will grow anywhere in the country. It has excellent bean flavor ... more

Pimiento Sweet Pepper

Scientific Name: Capsicum annuum

The Pepper Sweet Pimiento, Capsicum annuum, is a sweet, juicy, aromatic, scarlet pepper with very mild flavor. The Pimiento is excellent for stuffing ... more

Pink Banana Winter Squash

Scientific Name: Cucurbita maxima

The Squash Winter Pink Banana, Cucurbita maxima, is an Heirloom introduced in 1893 and common in American Pioneer Gardens. The very smooth velvety ski... more

Purple & White Vienna Blend Kohlrabi

Scientific Name: Brassica oleracea

The Kohlrabi Purple & White Vienna Blend, Brassica oleracea, is a curiously shaped member of the cabbage family. Kohlrabi is a crisp, mild and sweet s... more

Purple Beauty Bell Pepper

Scientific Name: Capsicum annuum

The Pepper Bell Purple Beauty, Capsicum annuum, is a compact plant with very meaty, thick-fleshed, sweet, purple peppers. It is unlike most peppers wh... more

Purple Queen Snap Bean Bush

Scientific Name: Phaseolus vulgaris

The Bean Bush Purple Queen, Phaseolus vulgaris, has beautiful deep purple pods that turn deep forest green when cooked. The beans have a great fresh f... more

Purple Top White Globe Turnip

Scientific Name: Brassica rapa

The Turnip Purple Top White Globe, Brassica rapa, is a vegetable you may not have tried. Turnips are sweet and mild and are grown by some for the very... more

Rainbow Mix Cherry Tomato

Scientific Name: Lycopersicon lycopersicum (Hybrid)

The Tomato Cherry Rainbow Mix, Lycopersicon lycopersicum (Hybrid), is a beautiful mix of unique, tasty, fun gourmet cherry tomatoes. The rainbow of co... more

Red & Yellow Blend Currant Tomato

Scientific Name: Lycopersicon pimpinellifolium

The Tomato Cherry Currant Red and Yellow Blend, Lycopersicon pimpinellifolium, produces pea-sized tomatoes that are intensely flavored and a charming ... more

Red Giant Mustard

Scientific Name: Cucumis melo-Inodorous Group (Hybrid)

The Mustard Gai Choy Red Giant, Brassica juncea (integlifolia group), is one of the most delicious greens available. It has quite a different flavor t... more

Red Leaf Edible Amaranth

Scientific Name: Amaranthus tricolor

The Amaranth Edible Red Leaf, Amaranthus tricolor, is a heat loving summer green that is even more nutritious than spinach or beet greens. This plant ... more

Red Sails Leaf Lettuce

Scientific Name: Lactuca sativa

The Lettuce Red Sails, Lactuca sativa, is an All America Winner. This leaf lettuce has it all: heat and bolt resistance, fast growth, pretty foliage, ... more

Rhubarb Ruby Red Swiss Chard

Scientific Name: Beta vulgaris (Cicla group)

The Swiss Chard Ruby Red/Rhubarb, Beta vulgaris (Cicla group), has sweet and tender rhubarb-like stalks that are decorative and tasty. You will love t... more

Rocket Salad Arugula

Scientific Name: Eruca sativa

The Arugula Rocket Salad Roquette, Eruca sativa, is one of the most popular new greens. The interesting flavor of Arugula will add spunk to any boring... more

Romanian Sweet Pepper

Scientific Name: Capsicum annuum

The Pepper Sweet Romaine, Capsicum annum, produces a rainbow of pepper colors in your garden and on your table. Romaine Peppers are sweet and full fla... more

Romano Snap Bean Pole

Scientific Name: Phaseolus vulgaris

The Bean Pole Snap Romano, Phaseolus vulgaris, produces over a long period of time, and this Italian green bean is considered one of the best tasting ... more

Round Black Spanish Radish

Scientific Name: Raphanus sativus

The Radish Round Black Spanish, Raphanus sativus, is a winter radish with black skin and white flesh. Radish lovers should try this often neglected gr... more

Royal Chantenay Carrot

Scientific Name: Daucus carota var staivus

The Carrot Royal Chantenay, Daucus carota var staivus, produces home grown carrots that taste better than store bought. They have a sweet, crisp, nice... more

Santako Chile Pepper

Scientific Name: Capsicum annuum (Hybrid)

The Pepper Hot Asian Santaka, Capsicum annuum (Hybrid), is the ideal pepper for Asian cooking. They are very hot and flavorful. The Santaka plant will... more

Scarlet Emperor Runner Bean Pole

Scientific Name: Phaseolus coccineus

The Bean Pole Runner Scarlet Emperpr, Phaseolus coccineus, has large sprays of brilliant rich, red flowers that contrast against deep green foliage. T... more

Scotch Bonnet Chile Pepper

Scientific Name: Capsicum chinense

The Pepper Hot Scotch Bonnet, Capsicum chinense, is 10 to 20 ties hotter than a Jalapeno. Once you get over the initial blistering heat, the intense c... more

Serrano Tampiqueno Chile Pepper

Scientific Name: Capsicum annuum

The Pepper Hot Serrano Tampiqueno, Capsicum annuum, has a distinctive flavor that makes it the most popular Serrano long the Mexican border. They are ... more

Southern Giant Curled Mustard

Scientific Name: Brassica juncea

The Mustard Greens Southern Giant Curled, Brassica juncea, has a zippy, spicy flavored foliage. The Southern Green Curled Mustard has a very nutritiou... more

Spaghetti Winter Squash

Scientific Name: Cucurbita pepo

The Squash Spaghetti Winter Vegetable Spaghetti, Cucurbita pepo, can be served just like pasta. When cooked, the flesh separates into long spaghetti-l... more

Spicy Blend Micro Greens

Scientific Name: Lactuca sativa

The Micro Greens Spicy Mix, Asst. Genera and Species, is the latest, greatest, tastiest, and healthiest trend in upscale resturants. This plant is ver... more

Sugar Pie Pumpkin

Scientific Name: Cucurbita pepo

The Pumpkin Sugar Pie, Cucurbita pepo, has marvelous pumpkin flavor with sweet, fine grained texture. There is no pumpkin better for cooking. Pumpkins... more

Summertime Head Lettuce

Scientific Name: Lactuca sativa

The Lettuce Crisphead Summertime, Lactuca sativa, is the most heat resistant head lettuce yet. Summertime is very sweet and has a far superior flavor ... more

Super Blend Broccoli

Scientific Name: Brassica oleracea (Hybrid)

The Broccoli Super Blend, Brassica oleracea (Hybrid), has the ability to spread out your broccoli season with the 3 varieties in one packet. No more b... more

Sweet Delight Honey Dew Melon

Scientific Name: Cucumis melo-Inodorous Group (Hybrid)

The Melon HoneyDew Sweet Delight, Cucumis melo-Inodorous Group (Hybrid), has a really wonderful flavor that is sweet and juicy. One of the reasons Hon... more

Table King Bush Winter Acorn Squash

Scientific Name: Cucurbita pepo

The Squash Winter Table King Bush Acorn, Cucurbita pepo, has so many great qualities that it is an All America Winner. This Acorn squash has long stor... more

Tah Tsai Tatsoi Bok Choy

Scientific Name: Brassica rapa var. rosularis

The Bok Choy Tatsoi Rosette Bok Choy, Brassuca rapa var. rosularis, has tender, sweet tasting stalks and leaves that are commonly used in high quality... more

Thai Hot Chile Pepper

Scientific Name: Capsicum annuum

The Pepper Chile Thai Hot, Capsicum annuum, has a zesty, pungent, very hot flavor for authentic Asian-style cuisine. It is also a superb ornamental pl... more

Thumbelina Carrot

Scientific Name: Daucus carota var staivus (hybrid)

The Carrot Thumbelina, Daucus carota var staivus (hybrid), is a small round gourmet carrot with a magnificent, very sweet flavor. Thumbelina was a 199... more

Tobasco Greenleaf Chile Pepper

Scientific Name: Capsicum frutescens

The Pepper Chili Tabasco Greenleaf, Capsicum frutescens, is a very hot pepper with a uniquely smoky flavor. The Tabasco Greenleaf is used for sauce an... more

Tohya Green Soybean Edamame

Scientific Name: Glycine max

The Edamame Green Soybean Tohya, Glycine max, is so high in protein, it is called the meat without bones. When boiled, the beans are popped out of the... more

Tom Thumb Butterhead Lettuce

Scientific Name: Lactuca sativa

The Lettuce Butterhead Tom Thumb, Lactuca sativa, has compact, sweet, tender, buttery heads that are perfect size for individual salads. This English ... more

Toma Verde Tomatillo

Scientific Name: Physalis ixocarpa

The Tomatillo Toma Verde, Physalis ixocarpa, has a unique flavor that makes an indescribably tasty Salsa Verde, a salsa some say is far superior to re... more

Tres Fine Maraichere Endive

Scientific Name: Chicorium endiva

The Endive Tres Fine Maraichere, Chicorium endiva, is the classic ingredient for mesclun mixes. Tres Fine Maraichere has very narrow, finely cut leave... more

Utah 52 70 Improved Tall Celery

Scientific Name: Apium graveolens var dulce

The Celery Tall Utah 52/70 Improved, Apium graveolens var dulce, has a far superior flavor than grocery store celery. The fruits of the labors of expe... more

Walla Walla Onion

Scientific Name: Allium cepa

The Onion Walla Walla, Allium cepa, is one of the sweetest and juiciest onions you will ever taste. They can be eaten raw like an apple. For just plai... more

Waltham Winter Butternut Squash

Scientific Name: Cucurbita pepo

The Squash Winter Waltham Butternut, Cucurbita pepo, has so many great qualities that it is an All America Winner. The Waltham Butternut has vigorous ... more

Watercress

Scientific Name: Nasturtium officinale

The Watercress, Nasturtium officinale, has a snappy, clean, peppery taste that will add crunch to you sandwiches, salads, omelets, or potato salads. Y... more

White Argent Corn

Scientific Name: Zea mays var rugosa (Hybrid)

The Corn Sweet Argent (White), Zea mays var rugosa (Hybrid), is the best tasting white sweet corn there is. It is unsurpassed in eating quality. Argen... more

White Icicle Radish

Scientific Name: Raphanus sativus

The Radish White Icicle, Raphanus sativus, is an attractive snow white, 5 - 6 long, tapered radish with a mild flavor. It is easy to grow and is quite... more

White Stem Bok Choy

Scientific Name: Brassica rapa (Chinensis Group)

The Bok Choy White Stem, Brassica rapa (Chinensis Group), is two vegetables in one with tasty spinach-like leaves and crunchy sweet stems. The succule... more

White Sweet Spanish Bunching Onion

Scientific Name: Allium fistulosum

The Onion Bunching White Sweet Spanish, Allium fistulosum, has delicate stems and juicy sweet tops that onion lovers cant resist. The White Sweet Span... more

Windsor Fava Broad Bean

Scientific Name: Vicia faba

The Bean Broad Fava Windsor, Vicia faba, is Mediterranean heirloom with a delectable nutty/pea flavor and has been enjoyed buy Europeans for centuries... more

Yard Long Snap Bean Pole

Scientific Name: Phaseolus sesquipedalis

The Bean Pole Liana Yard Long, Phaseolus sesquipedalis, has a unique bean/pea flavor of dow ghok that is a favorite of the orient. Good to eat as they... more

Yellow Bodacious Corn

Scientific Name: Zea mays var rugosa (Hybrid)

The Corn Sweet Bodacious, Zea mays var rugosa (Hybrid), is a gourmet sweet corn with exceptional flavor. It was developed for the home garden and the ... more

Yellow Pear Tomato

Scientific Name: Lycopersicon lycopersicum

The Tomato Pole Yellow Pear, Lycopersicon Lycopersicum, has a sweet, mild, almost lemony flavor. Kids and adults will love this late 1800s variety as ... more