Anise

Scientific Name: Pimpinella anisum
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The Anise, Pimpinella anisum, was so enjoyed by the Romans, they could pay taxes with anise. The seeds and leaves are tasty and they are also useful f... more

Borage

Scientific Name: Borage officinalis
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The Borage, Borage officinalis, is like a handful of little stars plucked from a deep blue sky and sprinkled on a summer salad that may drive away all... more

Broadleaf Sage

Scientific Name: Salvia officinalis
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The Sage Garden Broadleaf, Salvia officinalis, has a strong unique flavor and aroma. You will love sage for a variety of reasons. Being a salvia, it h... more

Bronze-Smokey Fennel

Scientific Name: Foeniculum vulgare
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The Fennel Bronze, Foeniculum vulgare, has stunningly beautiful, purple feathery plumes that provide a lacy contrast in the vegetable or flower garden... more

Caraway

Scientific Name: Carum carvi
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The Caraway, Carum carvi, produces a seed tastes like a combination of dill & anise with a nutty flavor. The tasty seed are commonly used in breads, s... more

Catnip

Scientific Name: Nepeta cataria
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The Catnip, Nepeta cataria, is a plant that will allow you to enjoy a cup of catnip tea while watching your cats frolic in a patch of this fragrant, a... more

Chinese Garlic Chives

Scientific Name: Allium tuberosum
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The Chives Chinese Garlic, Jiu, Cai, Gau Choy, Allium tuberosum, has leaves, flower buds, and flowers that have a delightful mild garlic flavor. They ... more

Common Chives

Scientific Name: Allium schoenoprasum
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The Chives Common, Allium schoenoprasum, has beautiful edible flowers and delicate onion flavored foliage. The Common Chives are at home anywhere. Not... more

Common Thyme

Scientific Name: Thymus vulgaris
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The Thyme Common, Thymus vulgaris, is a herb for cooks who dont know which herb to use. Thyme will go with almost anything. Thyme is a very elegant, s... more

Coriander Cilantro

Scientific Name: Coriandrum sativum
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The Cilantro Coriander Cal Long Standing, Coriandrum sativum, is one of the most useful and tasty herbs available. Both the foliage (cilantro) and see... more

Custom Blend Basil

Scientific Name: Ocimum basilicum var.
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The Basil Custom Blend, Ocimum basilicum var; has 7 very unique, flavorful varieties of basil with different flavors, shapes, uses, and fragrances. Th... more

Dill Dukat

Scientific Name: Anethum graveolens
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The Dill Dukat, Anethum graveolens, has more foliage that lasts longer on the plant than other dills. The Duckat Dill is mild, sweet, and never bitter... more

Florence-Finocchio Fennel

Scientific Name: Foeniculum vulgare var. azoricum
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The Fennel Florence Finocchio, Foenicucum vulgare var. azoricum, is grown as a vegetable for the succulent, sweet, licorice-flavored bulbs or as a her... more

Garden Chervil

Scientific Name: Anthriscus cerefolium
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The Chervil Garden, Anthriscus cerefolium, has the subtle flavor of parsley and tarragon. It is one of the fines herbes of classic French cooking. Wit... more

German Chamomile

Scientific Name: Matricaria recutita
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The Chamomile German, Matricaria recutita, has a wonderful apple fragrance for your garden, pot pourris, and dried flower arrangements. This is one of... more

Greek Oregano

Scientific Name: Origanum heracleoticum
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The Oregano Greek, Origanum heracleoticum, will jazz up a multitude of foods. This is the true, culinary oregano not often found in seed packets. The ... more

Green aoshiso Shiso Perilla

Scientific Name: Perella frutescens
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The Shiso Perilla Green (Aoshiso), Perella frutescens, is an intoxicating, flavorful herb that should be as popular as basil or cilantro. It is called... more

Green River Parsley

Scientific Name: Petroselinum crispum
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The Parsley Green River, Petroselinum crispum, has more vitamin C than an orange and freshens your breath! Do you push your parsley aside after a meal... more

Italian Flat Parsley

Scientific Name: Petroselinum crispum var neapolitanum
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The Parsley Italian Dark Green Flat, Petroselinum crispum var neapolitanum, is prized by gourmets as the most flavorful of all parsleys. The flat-leav... more

Italian Large Leaf Basil

Scientific Name: Ocimum basilicum
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The Basil Italian Large Leaf, Ocimum basilicum, is a sweet basil that is particularly good for pesto and is also excellent for fresh use. There is not... more

Lemon Basil

Scientific Name: Ocimum basilicum citriodorum
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The Basil Lemon, Ocimum basilicum citriodorum, has a strong lemon fragrance that makes this basil excellent for vinegars, salad dressing, fish dishes,... more

Mitsuba

Scientific Name: Cryptotaenia japonica
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The Mitsuba San ye qin San ip Japanese Wild Parsley, Cryptotaenia japonica, has a really unique flavor tasting like angelica, celery and parsley. Brea... more

Napoletano Basil

Scientific Name: Ocimum basilicum
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The Basil Napoletano, Ocimum basilicum, is one of the best basils available for eating fresh. The tender leaves are mild, sweet and tender in flavor. ... more

Red akashiso Shiso Perilla

Scientific Name: Perella frutescens crispa
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The Shiso Perilla Red (Akashiso), Perella frutescens crispa, is an intoxicating flavorful herb that should be as popular as basil or cilantro and it a... more

Red Rubin Basil

Scientific Name: Ocimum basilicum Purpurascens
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The Basil Red Rubin, Ocimum basilicum Purpurascens, has rich, dark purple leaves that are an exciting contrast in salads, pasta dishes, vinegar, and a... more

Rosemary

Scientific Name: Rosmarinus officinalis
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The Rosemary plant, Rosmarinus officinalis, has a pine flavor and is a must for lamb, pork, poultry, carrots, and peas. Rosemary is an excellent conta... more

Siam Queen Basil

Scientific Name: Ocimum basilicum citriodorum
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The Basil Thai Siam Queen, Ocimum basilicum citriodorum, is a 1997 All America Selection. The Siam Queen has a delicious sweet and spicy flavor. The l... more

Spearmint Mint

Scientific Name: Mentha spicata
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The Mint Spearmint, Mentha spicata, is a hardy perennial mint that has more uses than most herbs, such as, teas, cooking, and baths. Ever tried mint w... more

Spicy Globe Greek Basil

Scientific Name: Ocimum basilicum minimum
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The Basil Greek Spicy Globe, Ocimum basilicum minimum, is a basil lovers treat. Its strong, spicy, basil flavor is a compliment to any tomato dish. Th... more

Summer Savory

Scientific Name: Satureja hortensis
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The Savory Summer, Satureja hortensis, is a highly aromatic plant that tastes like peppery thyme and blends with many flavors. The Summer Savory is a ... more

Sweet Marjoram

Scientific Name: Origanum majorana
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The Marjoram Sweet, Origanum majorana, has a sweeter, milder flavor than Oregano. It is wonderful when used fresh in many dishes. Some describe the fl... more