Ace Tomato

Scientific Name: Lycopersicon lycopersicum
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The Tomato Ace, Lycopersicon lycopersicum, is an old favorite with excellent tomato flavor and it is great for canning. The 5 to 6 inch in diameter Ac... more

Aunt Rubys German Green Tomato

Scientific Name: Lycopersicon lycopersicum
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The Tomato Pole Aunt Rubys German Green, Lycopersicon lycopersicum, is an old Heirloom variety. It is not the prettiest tomato, but it is spicy and sw... more

Baby Lima White Dixie Bean

Scientific Name: Phaseolus lunatus
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The Bean Bush Baby Lima White Dixie Butter, Phaseolus lunatus, has white, small baby lima beans that have a delicious flavor and mature earlier than m... more

Beefstake Tomato

Scientific Name: Lycopersicon lycopersicum
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The Tomato Pole Beefsteak, Lycopersicon lycopersicum, is an old favorite. The huge tomatoes can reach up to 2 pounds. This old favorite is for those w... more

Big Seeded Mache Corn Salad

Scientific Name: Valerianella locusta
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The Mache Corn Salad Big Seeded, Valerianella locusta, has the mildest flavor and softest texture of any salad green. The leaves are so tender, they m... more

Black Beauty Eggplant

Scientific Name: Solanum melongena
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The Eggplant Black Beauty, Solanum melongena, is a very attractive plant with 1 to 3 pound, purple/black fruit that keeps well and has an excellent fl... more

Black Seeded Simpson Lettuce

Scientific Name: Lactuca sativa
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The Lettuce Leaf Black Seeded Simpson, Lactuca sativa, has a delicate flavor and the plant withstands heat, drought, and light frost. If you want to p... more

Bloomsdale Spinach

Scientific Name: Spinacia oleracea
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The Spinach Bloomsdale, Spinacia oleracea, is an old favorite amongst gardeners. The Bloomsdale has excellent flavor and produces large quantities of ... more

Blue Lake Bean Pole

Scientific Name: Phaseolus vulgaris
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The Bean Pole Snap Blue Lake, Phaseolus vulgaris, is an old favorite. Blue Lake Pole beans have a beany, sweet flavor and they are fiberless and meaty... more

Bouquet Dill

Scientific Name: Anethum graveolens
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The Dill Bouquet, Anethum graveolens, is the most widely grown dill. Bouquet Dill produces early, large seed heads that make this plant excellent for ... more

Butterhead Batavia Blonde Lettuce

Scientific Name: Lactuca sativa (Batavia Type)
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The Lettuce Leaf Blonde, Lactuca sativa (Batavia Type), is a Danish variety that has fringed blonde leaves, excellent flavor, and withstands heat with... more

Butterhead- Kagraner Sommer Lettuce

Scientific Name: Lactuca sativa
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The Lettuce Butterhead Kagraner Summer, Lactuca sativa, is a French butterhead also known as Butter Bow Head, and has tasty, well-formed medium sized ... more

Butterhead Marveille Lettuce

Scientific Name: Lactuca sativa
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The Lettuce Butterhead Marvel of Four Seasons, Lactuca sativa, has stunning reddish leaves flaunting cranberry red tips with excellent flavor that mak... more

Butterhead Speckles Lettuce

Scientific Name: Lactuca sativa
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The Lettuce Butterhead Speckles, Lactuca sativa, is an Heirloom that originated from the Mennonites who brought it with them from Germany and Holland ... more

California Wonder Pepper Bell

Scientific Name: Capsicum
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The Pepper Bell California Wonder, Capsicum is an excellent stuffing pepper. California Wonder is sweet, flavorful, and commonly grown in short climat... more

Catnip

Scientific Name: Nepeta cataria
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The Catnip, Nepeta cataria, is a plant that will allow you to enjoy a cup of catnip tea while watching your cats frolic in a patch of this fragrant, a... more

Cherokee Purple Tomato

Scientific Name: Lycopersicon lycopersicum
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The Tomato Pole Cherokee Purple, Lycopersicon lycopersicum, is an old Heirloom variety from Tennessee that is extremely productive and also has a very... more

Cherry Belle Radish

Scientific Name: Raphanus sativus
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The Radish Cherry Belle, Raphanus sativus, has a mild flavor and solid white flesh that makes the Cherry Belle very popular. This spring radish grows ... more

Cherry Sweetie Tomato

Scientific Name: Lycopersicon lycopersicum
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The Tomato Cherry Sugar Sweetie, Lycopersicon lycopersicum, is a highly regarded, perfect cherry tomato for classic tomato flavor in salads or right o... more

Cinnamon Basil

Scientific Name: Ocimum basilicum
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The Basil Cinnamon, Ocimum basilicum, has very attractive violet stems and veining with lavender flowers. You can enjoy your summer garden while sippi... more

Common Chives

Scientific Name: Allium schoenoprasum
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The Chives Common, Allium schoenoprasum, has beautiful edible flowers and delicate onion flavored foliage.The Common Chives are at home anywhere. Not ... more

Contender Bean

Scientific Name: Phaseolus vulgaris
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The Bean Bush Snap Contender, Phaseolus vulgaris, is the earliest bean we could find. The Contender is tasty, stringless, and it takes only 40 days fr... more

Coriander Cilantro

Scientific Name: Coriandrum sativum
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The Cilantro Coriander Cal Long Standing, Coriandrum sativum, is one of the most useful and tasty herbs available. Both the foliage (cilantro) and see... more

Country Gentleman Corn

Scientific Name: Zea mays
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The Corn Sweet Country Gentleman, Zea mays, was introduced in 1891. The tasty, sweet, milky heirloom corn is delightful to eat, and has one unusual tr... more

Crimson Sweet Watermelon

Scientific Name: Citrullus lanatus
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The Watermelon Crimson Sweet, Citrullus lanatus has a high sugar content flesh that is very sweet and crisp. The Crimson Sweet would qualify as a low ... more

Danvers 126 Carrot

Scientific Name: Daucus carota var. sativus
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The Carrot Danvers 126, Daucus carota var. sativus, is excellent in heavy soils. In addition to the nice flavor, it is resistant to cracks and splits.... more

Dark Red Teatime Red Hibiscus

Scientific Name: Hibiscus sabdariffa
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The Hibiscus Teatime, Hibiscus sabdariffa, is a robust, shrub-like annual that is attractive as a hedge or in a border. The red base of the flower is ... more

Dwarf Mix Bachelor Button

Scientific Name: Centaurea cyanus
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The Bachelor Button Dwarf Blend, Centaurea cyanus, is a blend of purple, light blue, pink, and white flowers that will impress you. In addition to the... more

Early Jalapeno Pepper Chile

Scientific Name: Capsicum annuum
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The Pepper Hot Early Jalapeno, Capsicum annuum, is a very tasty hot pepper for ethnic foods. There is a lot of hot, very tasty flavor in this small 3 ... more

Early Wonder Beets

Scientific Name: Beta vulgaris
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The Beet Early Wonder, Beta vulgaris, is considered the best beet for greens. Early Wonder also has very tasty beets and produces a crop quickly. Earl... more

Feverfew

Scientific Name: Tanacetum (Chrysanthemum) parthenium
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The Feverfew, Tanacetum (Chrysanthemum) parthenium, displays charming clusters of small daisy-like flowers on aromatic bushy plants. The Feverfew has ... more

French Breakfast Radish

Scientific Name: Raphanus sativus
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The Radish French Breakfast, Raphanus sativus, is an Heirloom variety that has been in cultivation since the 18th century. French Breakfast has endure... more

Genovese Basil

Scientific Name: Ocimum basilicum
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The Basil Genovese Italian, Ocimum basilicum, is widely grown in Italy. Genovese basil has a strong basil flavor and aroma and is a favorite for pesto... more

Greek Mini Basil

Scientific Name: Ocimum basilicum minimum
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The Basil Greek Mini Yevani, Ocimum basilicum minimum, is a basil lovers treat. Yevani has a strong, spicy basil flavor that is a compliment to any to... more

Habanero Pepper Chile

Scientific Name: Capsicum chinense
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The Pepper Chile Habenero, Capsicum chinense, is the hottest known pepper in the world! It adds fire and a distinctive citrus flavor to salsas, chutne... more

Hales Best Jumbo Muskmelon

Scientific Name: Cucumis melo-Reticulatus Group
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The Muskmelon Hales Best Jumbo, Cucumis melo-Reticulatus Group, is an old time favorite with a fabulous flavor. Hales Best has very thick, sweet salmo... more

Hearts of Gold Muskmelon

Scientific Name: Cucumis melo-Reticulatus Group
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The Muskmelon Hearts of Gold, Cucumis melo-Reticulatus Group, is a great short season melon. The Hearts of Gold Melon is very simply a wonderful melon... more

Honey & Cream Corn

Scientific Name: Zea mays var rugosa
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The Corn Honey & Cream, Zea mays var rugosa, is excellent for small gardens and short growing seasons. If we had to choose two vegetables that were mu... more

Hungarian Hot Pepper Chile

Scientific Name: Capsicum annuum
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The Pepper Chile Hungarian Yellow Wax, Capsicum annuum, is a medium-hot Old World favorite that is the perfect pick for pickled peppers. The Hungarian... more

Italian Sprouting Broccoli

Scientific Name: Brussica rapa (ruvo group)
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The Broccoli Italian Sprouting Di Cicco, Brussica rapa (ruvo group), ia European Heirloom. This very tasty broccoli produces a lot of small to medium ... more

Italian White Ribbed Swiss Chard

Scientific Name: Beta Vulgaris
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The Swiss Chard Italian White Ribbed, Beta Vulgaris, is almost the perfect vegetable. The Italian White Ribbed Swiss Chard will grow in heat and cold,... more

Leek

Scientific Name: Allium Ampeloprasum Porrum
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The Leek, Allium Ampeloprasum Porrum, has been a staple in European kitchens for centuries. This sweet, mild onion relative wont overpower other flavo... more

Lime Basil

Scientific Name: Ocimum basilicum americanum
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The Basil Lime, Ocimum basilicum americanum, combines the flavor of basil and lime that gives you and unusual, dramatic, tasty basil. For you basil lo... more

Lolla Rossa Lettuce

Scientific Name: Lactuca sativa
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The Lettuce Leaf Lolla Rossa, Lactuca sativa, has a mild but distinct flavor and that is why Lolla Rossa has a large following. It is an excellent Cut... more

Mediterranean Arugula

Scientific Name: Eruca sativa
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The Arugula Mediterranean Rocket Salad, Roquette, Eruca sativa, is a select variety grown in Italy to maintain the traditional taste and color of Ital... more

Mesclun Mix Lettuce

Scientific Name: Lactuca sativa
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The Arugula, Mizuna, Tatsol, Lettuce Summer Bibb, and the Lettuce Black Seeded Simpson. Lettuce is a cool season annual. Successive plantings can prod... more

Mizuna Mustard

Scientific Name: Brassica rapa
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The Mustard Mizuna Siu Cai, Xiu Cai, Brassica rapa, is the perfect mustard green with its mild, sweet, earthy, mustardy flavor that tolerates cold and... more

Moon & Stars Watermelon

Scientific Name: Citrullus lanatus
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The Watermelon Moom & Stars, Citrullus lanatus, is an old Amish heirloom recently rediscovered in rural Missouri. The yellow dots look like stars scat... more

Moss Curled Parsley

Scientific Name: Petroselinum crispum
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The Parsley Moss Curled, Petroselinum crispum, is an herb you can always depend on because of its cold hardiness. Dont leave parsley on your plate! Fo... more

Nantes Carrot

Scientific Name: Daucus carota var. sativus
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The Carrot Scarlet Nantes, Daucus carota var. sativus, is an old standard that has a reputation for sweet flavor and crisp texture. The bright orange-... more

Oregon Sugar Pod Pea Edible Pod

Scientific Name: Pisum sativum
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The Pea Snow Oregon Sugar Pod, Pisum sativum, is a flat podded type pea that has great disease resistance and has tasty, stringless pods for stir fry ... more

Ornamental Mix Sunflower

Scientific Name: Helianthus annuus
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The Sunflower Ornamental Blend, Helianthus annuus, is simply the prettiest combination of sunflowers we have ever seen. The Ornamental Blend includes ... more

Pepperochini Pepper Greek

Scientific Name: Capsicum annuum
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The Pepper Chile Pepperoncini Greek, Capsicum annuum, is the essential pickled pepper in Greek salads and antipasto platters. The flavorful golden pep... more

Prairie Coneflower Echinacea

Scientific Name: Echinacea angustifolia
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The Echinacea Prairie Coneflower, Echinacea angustifolia, is a more potent narrow leaf species of Purple Coneflower and is used for its suspected medi... more

Progress #9 Pea Shelling

Scientific Name: Pisum sativum
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The Pea Shelling Progress # 9, Pisum sativum, is an old favorite and this 18 plant needs no staking and has plump peas with a superb flavor. Remember ... more

Pumpkin Big Max

Scientific Name: Cucurbita maxima
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The Pumpkin Big Max, Cucurbita maxima, is a large pumpkin that may reach 100 pounds. Grow the biggest Jack-O-Lantern in the neighborhood and it is goo... more

Raab- Rapini Broccoli

Scientific Name: Brussica rapa (ruvo group)
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The Broccoli Raab Rapini, Brussica rapa (ruvo group), is known at Italian broccoli. The Raab Rapini has delicate, tender shoots with a spicy but wonde... more

Red Winter Kale

Scientific Name: Brassica oleraceae (Acephla)
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The Kale Red Winter, Brassica oleraceae (Acephla), is a rare strain of Kale that has very tender, sweet leaves compared to other kales. Most Kale gets... more

Roma Tomato

Scientific Name: Lycopersicon lycopersicum
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The Tomato Bush Italian Roma, Lycopersicon lycopersicum, is a determinate type Heirloom paste tomato from Italy. The Italian Roma is an absolutely exc... more

Romaine Freckles Lettuce

Scientific Name: Lactuca sativa
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The Lettuce Romaine Freckles, Lactuca sativa, is an Heirloom Romaine with maroon splotches that handles heat well. Make a non-traditional Caesar salad... more

Romaine- Paris Island Lettuce

Scientific Name: Lactuca sativa
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The Lettuce Romaine Parris Island Cos, Lactuca sativa, is an old favorite romaine that is named for Parris Island off South Carolina. The crunchy leav... more

Salad Bowl Mix Lettuce

Scientific Name: Lactuca sativa
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The Lettuce Leaf Salad Bowl Blend, Lactuca sativa, is one of the most heat tolerant and bolt resistant leaf lettuces available. Red Salad Bowl is abso... more

Seven Top Turnip

Scientific Name: Brassica rapa
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The Turnip Seven Top, Brassica rapa, is grown for the greens. There simply are no other greens that have as much calcium as turnip greens. They are ta... more

Straight Eight Cucumber

Scientific Name: Cucumis sativus
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The Cucumber Slicing Straight Eight, Cucumis sativus, is a very vigorous and productive open pollinated cucumber that is excellent for salads, slicing... more

Summer- Black Beauty Squash

Scientific Name: Cucurbita pepo
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The Squash Summer Black Beauty Zucchini, Cucurbita pepo, has very tender, creamy white, flavorful flesh. The Black Beauty Zucchini plant is compact an... more

Summer- Straightneck Squash

Scientific Name: Cucurbita pepo
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The Squash Summer Early Prolific Straightneck, Cucurbita pepo, was an All America Selection in 1938. The Straightneck is still very popular because of... more

Wheatgrass

Scientific Name: Friticum aestivum
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The Wheatgrass, Friticum aestivum, is used to highlight beautiful pots, make tasty sprouts and it even produces healthy juice. Wheatgrass is the newes... more

White Sweet Spanish Onion Bunching

Scientific Name: Allium fistulosum
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The Onion Bunching White Sweet Spanish, Allium fistulosum, has delicate stems and juicy sweet tops that onion lovers cant resist. The White Sweet Span... more

Wild Arugula

Scientific Name: Eruca vesicaaria sativa
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The Arugula Wild Rocket Salad, Roquette, Eruca vesicaaria sativa, is one of the most popular new greens. The interesting flavor of arugula will add sp... more

Winter Delicata Squash

Scientific Name: Cucurbita pepo
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The Squash Winter Delicate Honey Boat, Cucurbita pepo, is as sweet as honey. This small Delicata is a gourmets delight and it is full of nutrition. Ho... more