Red & Yellow Blend Currant Tomato

Scientific Name: Lycopersicon pimpinellifolium

The Tomato Cherry Currant Red and Yellow Blend, Lycopersicon pimpinellifolium, produces pea-sized tomatoes that are intensely flavored and a charming ... more

Red Giant Mustard

Scientific Name: Cucumis melo-Inodorous Group (Hybrid)

The Mustard Gai Choy Red Giant, Brassica juncea (integlifolia group), is one of the most delicious greens available. It has quite a different flavor t... more

Red Leaf Edible Amaranth

Scientific Name: Amaranthus tricolor

The Amaranth Edible Red Leaf, Amaranthus tricolor, is a heat loving summer green that is even more nutritious than spinach or beet greens. This plant ... more

Red Sails Leaf Lettuce

Scientific Name: Lactuca sativa

The Lettuce Red Sails, Lactuca sativa, is an All America Winner. This leaf lettuce has it all: heat and bolt resistance, fast growth, pretty foliage, ... more

Rhubarb Ruby Red Swiss Chard

Scientific Name: Beta vulgaris (Cicla group)

The Swiss Chard Ruby Red/Rhubarb, Beta vulgaris (Cicla group), has sweet and tender rhubarb-like stalks that are decorative and tasty. You will love t... more

Rocket Salad Arugula

Scientific Name: Eruca sativa

The Arugula Rocket Salad Roquette, Eruca sativa, is one of the most popular new greens. The interesting flavor of Arugula will add spunk to any boring... more

Romanian Sweet Pepper

Scientific Name: Capsicum annuum

The Pepper Sweet Romaine, Capsicum annum, produces a rainbow of pepper colors in your garden and on your table. Romaine Peppers are sweet and full fla... more

Romano Snap Bean Pole

Scientific Name: Phaseolus vulgaris

The Bean Pole Snap Romano, Phaseolus vulgaris, produces over a long period of time, and this Italian green bean is considered one of the best tasting ... more

Round Black Spanish Radish

Scientific Name: Raphanus sativus

The Radish Round Black Spanish, Raphanus sativus, is a winter radish with black skin and white flesh. Radish lovers should try this often neglected gr... more

Royal Chantenay Carrot

Scientific Name: Daucus carota var staivus

The Carrot Royal Chantenay, Daucus carota var staivus, produces home grown carrots that taste better than store bought. They have a sweet, crisp, nice... more

Santako Chile Pepper

Scientific Name: Capsicum annuum (Hybrid)

The Pepper Hot Asian Santaka, Capsicum annuum (Hybrid), is the ideal pepper for Asian cooking. They are very hot and flavorful. The Santaka plant will... more

Scarlet Emperor Runner Bean Pole

Scientific Name: Phaseolus coccineus

The Bean Pole Runner Scarlet Emperpr, Phaseolus coccineus, has large sprays of brilliant rich, red flowers that contrast against deep green foliage. T... more

Scotch Bonnet Chile Pepper

Scientific Name: Capsicum chinense

The Pepper Hot Scotch Bonnet, Capsicum chinense, is 10 to 20 ties hotter than a Jalapeno. Once you get over the initial blistering heat, the intense c... more

Serrano Tampiqueno Chile Pepper

Scientific Name: Capsicum annuum

The Pepper Hot Serrano Tampiqueno, Capsicum annuum, has a distinctive flavor that makes it the most popular Serrano long the Mexican border. They are ... more

Southern Giant Curled Mustard

Scientific Name: Brassica juncea

The Mustard Greens Southern Giant Curled, Brassica juncea, has a zippy, spicy flavored foliage. The Southern Green Curled Mustard has a very nutritiou... more

Spaghetti Winter Squash

Scientific Name: Cucurbita pepo

The Squash Spaghetti Winter Vegetable Spaghetti, Cucurbita pepo, can be served just like pasta. When cooked, the flesh separates into long spaghetti-l... more

Spicy Blend Micro Greens

Scientific Name: Lactuca sativa

The Micro Greens Spicy Mix, Asst. Genera and Species, is the latest, greatest, tastiest, and healthiest trend in upscale resturants. This plant is ver... more

Sugar Pie Pumpkin

Scientific Name: Cucurbita pepo

The Pumpkin Sugar Pie, Cucurbita pepo, has marvelous pumpkin flavor with sweet, fine grained texture. There is no pumpkin better for cooking. Pumpkins... more

Summertime Head Lettuce

Scientific Name: Lactuca sativa

The Lettuce Crisphead Summertime, Lactuca sativa, is the most heat resistant head lettuce yet. Summertime is very sweet and has a far superior flavor ... more

Super Blend Broccoli

Scientific Name: Brassica oleracea (Hybrid)

The Broccoli Super Blend, Brassica oleracea (Hybrid), has the ability to spread out your broccoli season with the 3 varieties in one packet. No more b... more

Sweet Delight Honey Dew Melon

Scientific Name: Cucumis melo-Inodorous Group (Hybrid)

The Melon HoneyDew Sweet Delight, Cucumis melo-Inodorous Group (Hybrid), has a really wonderful flavor that is sweet and juicy. One of the reasons Hon... more

Table King Bush Winter Acorn Squash

Scientific Name: Cucurbita pepo

The Squash Winter Table King Bush Acorn, Cucurbita pepo, has so many great qualities that it is an All America Winner. This Acorn squash has long stor... more

Tah Tsai Tatsoi Bok Choy

Scientific Name: Brassica rapa var. rosularis

The Bok Choy Tatsoi Rosette Bok Choy, Brassuca rapa var. rosularis, has tender, sweet tasting stalks and leaves that are commonly used in high quality... more

Thai Hot Chile Pepper

Scientific Name: Capsicum annuum

The Pepper Chile Thai Hot, Capsicum annuum, has a zesty, pungent, very hot flavor for authentic Asian-style cuisine. It is also a superb ornamental pl... more

Thumbelina Carrot

Scientific Name: Daucus carota var staivus (hybrid)

The Carrot Thumbelina, Daucus carota var staivus (hybrid), is a small round gourmet carrot with a magnificent, very sweet flavor. Thumbelina was a 199... more

Tobasco Greenleaf Chile Pepper

Scientific Name: Capsicum frutescens

The Pepper Chili Tabasco Greenleaf, Capsicum frutescens, is a very hot pepper with a uniquely smoky flavor. The Tabasco Greenleaf is used for sauce an... more

Tohya Green Soybean Edamame

Scientific Name: Glycine max

The Edamame Green Soybean Tohya, Glycine max, is so high in protein, it is called the meat without bones. When boiled, the beans are popped out of the... more

Tom Thumb Butterhead Lettuce

Scientific Name: Lactuca sativa

The Lettuce Butterhead Tom Thumb, Lactuca sativa, has compact, sweet, tender, buttery heads that are perfect size for individual salads. This English ... more

Toma Verde Tomatillo

Scientific Name: Physalis ixocarpa

The Tomatillo Toma Verde, Physalis ixocarpa, has a unique flavor that makes an indescribably tasty Salsa Verde, a salsa some say is far superior to re... more

Tres Fine Maraichere Endive

Scientific Name: Chicorium endiva

The Endive Tres Fine Maraichere, Chicorium endiva, is the classic ingredient for mesclun mixes. Tres Fine Maraichere has very narrow, finely cut leave... more

Utah 52 70 Improved Tall Celery

Scientific Name: Apium graveolens var dulce

The Celery Tall Utah 52/70 Improved, Apium graveolens var dulce, has a far superior flavor than grocery store celery. The fruits of the labors of expe... more

Walla Walla Onion

Scientific Name: Allium cepa

The Onion Walla Walla, Allium cepa, is one of the sweetest and juiciest onions you will ever taste. They can be eaten raw like an apple. For just plai... more

Waltham Winter Butternut Squash

Scientific Name: Cucurbita pepo

The Squash Winter Waltham Butternut, Cucurbita pepo, has so many great qualities that it is an All America Winner. The Waltham Butternut has vigorous ... more

Watercress

Scientific Name: Nasturtium officinale

The Watercress, Nasturtium officinale, has a snappy, clean, peppery taste that will add crunch to you sandwiches, salads, omelets, or potato salads. Y... more

White Argent Corn

Scientific Name: Zea mays var rugosa (Hybrid)

The Corn Sweet Argent (White), Zea mays var rugosa (Hybrid), is the best tasting white sweet corn there is. It is unsurpassed in eating quality. Argen... more

White Icicle Radish

Scientific Name: Raphanus sativus

The Radish White Icicle, Raphanus sativus, is an attractive snow white, 5 - 6 long, tapered radish with a mild flavor. It is easy to grow and is quite... more

White Stem Bok Choy

Scientific Name: Brassica rapa (Chinensis Group)

The Bok Choy White Stem, Brassica rapa (Chinensis Group), is two vegetables in one with tasty spinach-like leaves and crunchy sweet stems. The succule... more

White Sweet Spanish Bunching Onion

Scientific Name: Allium fistulosum

The Onion Bunching White Sweet Spanish, Allium fistulosum, has delicate stems and juicy sweet tops that onion lovers cant resist. The White Sweet Span... more

Windsor Fava Broad Bean

Scientific Name: Vicia faba

The Bean Broad Fava Windsor, Vicia faba, is Mediterranean heirloom with a delectable nutty/pea flavor and has been enjoyed buy Europeans for centuries... more

Yard Long Snap Bean Pole

Scientific Name: Phaseolus sesquipedalis

The Bean Pole Liana Yard Long, Phaseolus sesquipedalis, has a unique bean/pea flavor of dow ghok that is a favorite of the orient. Good to eat as they... more

Yellow Bodacious Corn

Scientific Name: Zea mays var rugosa (Hybrid)

The Corn Sweet Bodacious, Zea mays var rugosa (Hybrid), is a gourmet sweet corn with exceptional flavor. It was developed for the home garden and the ... more

Yellow Pear Tomato

Scientific Name: Lycopersicon lycopersicum

The Tomato Pole Yellow Pear, Lycopersicon Lycopersicum, has a sweet, mild, almost lemony flavor. Kids and adults will love this late 1800s variety as ... more